Black Pepper Extract (Piper Nigrum)
- Product Type Herbal Product
- Usage In Traditional Eastern medicine
- Ingredients Herbal Extract
- Form Solid
- Grade Pharmaceutical
- Recommended For All
- Shelf Life 2-3 Years
- Supply Ability : 1000 Kilograms Per Day
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Price And Quantity
- 25 Kilograms
- 25.00 - 50.00 INR/Kilograms
- Cool and Dry Place
- Herbal Extract
- Herbal Product
- In Traditional Eastern medicine
- 2-3 Years
- Cash in Advance (CID), Cash Advance (CA)
- 1000 Kilograms Per Day
- 7 Days
- Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
Black Pepper:its Health Benefits,Traditional and Medicinal Uses and Applications,Pharmacological Properties. Health Benefits,Traditional and Medicinal Uses of Black Pepper. Health Benefits of Black Pepper.
Improve Digestion and Promote Intestinal Health:
Taste buds Stimulator:Black pepper (Piper nigrum)stimulates the taste buds in such a way that an alert is sent to to the stomach to increase hydrochloric acid secretion, thereby improving digestion. Hydrochloric acid is necessary for the digestion of proteins and other food components in the stomach. When the body's production of hydrochloric acid is insufficient, food may sit in the stomach for an extended period of time, leading to heartburn or indigestion, or it may pass into the intestines, where it can be used as a food source for unfriendly gut bacteria, whose activities produce gas, irritation, and/or diarrhea or constipation.
Problems with digestion are increasing in frequency, and black pepper seems to be effective in improving the digestion, probably due to the way in which black pepper stimulates the taste buds. This stimulation of the taste buds notifies the stomach to increase its secretion of hydrochloric acid, improving the digestion of food once it reaches the stomach. Insufficient production of stomach acid can lead to heartburn, indigestion, and other eating problems. Black pepper may help to alleviate this dilemmas.
In addition, black pepper is known to reduce the formation of intestinal gas, thus providing a natural solution to an embarrassing problem. This ability is most likely also the result of the stimulation of hydrochloric acid production.
Standardisation : Piperin 95%
Method : UV/HPLC
Application : Gastrointestinal Disorders, Intermittent Fever