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Saccharin

Saccharin
Saccharin
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Product Code : 06
Product Description
Saccharin is a flavoring agent and non-nutritive sweetener. It is used to sweeten products such as drinks, candies, cookies, and medicines.

Features:

Product Name:
Saccharin
Chemical Names: Saccharin; Saccharine; 81-07-2; O-Benzoic sulfimide; O-Sulfobenzimide; Saccharimide
Molecular Formula: C7H5NO3S
Molecular Weight: 183.181 g/mol
IUPAC Name: 1,1-dioxo-1,2-benzothiazol-3-one
CAS Number: 128-44-9
Physical Description: Odorless white crystals or crystalline powder.
Color: White, crystalline powder
Odor: Odorless or has faint aromatic odor.
Taste: Bitter, metallic aftertaste
Boiling Point: 299°C
Melting Point: 224 °C
Solubility: Slightly soluble in deuterated dimethylsulfoxide. Soluble in amyl acetate, ethyl acetate
Density: 0.828 g/cu cm at 25 deg C
Decomposition: When heated to decomposition if emits very toxic fumes of /nitrogen oxides/, /sulfur oxides/ and sodium oxide.
Heat of Combustion: At constant volume: 4753.1 cal/g
pH: pH of 0.35% aqueous solution: 2.0


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